It’s that time of year when we look for meals we can prepare without heating up the kitchen. Here are recipes to get you started. …
Three Month Supply
Southwestern Chicken Bulgur Salad
Add this whole grain and vegetable chicken salad to your list for National Salad Month. It requires only a small amount of cooking since the …
Mexican Chocolate Cake Brownies
These brownies won First Place in a “Pantry Dessert Cook-off.” They are an easy, fudgy, moist brownie with a little bit of something different. This …
Caribbean Tuna Salad
May is National Salad Month and the beginning of warm (hot?) days for many. Summertime for us in the South includes many main dish salads. …
Freeze Dried Strawberries – Review
May is National Strawberry Month, so I figured it was a good time to post a review of the Thrive Life freeze-dried strawberries my friend …
Blueberry Maple Pecan Conserve
Blueberry season in the South is quickly approaching. This delicious Better Homes and Gardens conserve requires only 4 cups of blueberries and you can use …
Pot Roast for Two
Make a tender, fall-apart roast dinner for two (or three) in 30 minutes with home canned beef and vegetables. Use commercially canned ingredients if you …
Basil Salt
Instructions for making Basil Salt were being shared everywhere on Facebook at the end of the growing season last year. I had LOTS of basil, …
Home Storage Dinner – Green Pea Soup
Green Pea Soup Spam Salad sandwich on homemade bread Milk from powder
Thrive Life Freeze-Dried Beef Pot Roast – Review
A friend offered me a complimentary bag of a Thrive Life freeze-dried meal. I took the opportunity to try the Beef Pot Roast. The meal …