A blonde brownie without eggs. CHOCOLATE CHIP CAKE BROWNIES (Pantry Cooking II) 1 package (4 serving size) vanilla instant puddingMilk1 yellow cake mix1/2 cup chopped …
Timesaving
Seasoned Salt
It’s so easy to make your own seasoned salt with easily purchased seasonings. Seasoned salt is good on many foods from vegetables and vegetable patties …
Maple Yams and Pears
Enjoy the flavors of fall foods any time of year with canned food, either commercially canned or home canned. You can substitute home canned quarts …
Warm Vinegar and Dill Potato Salad
With this recipe, you can have potato salad ready to serve in about 30 minutes. Great for a busy day or busy time of year. …
Black Beans and Rice
So simple to fix and extremely easy to adjust the number of servings. BLACK BEANS AND RICE (Pantry Cooking with Home Preserved Foods) Chunky salsaCooked …
Pickled Cabbage Slaw
Take advantage of Fall cabbage and carrot harvest to make pickled slaw to use any time of year. Even if you don’t like traditional coleslaw, …
Black Bean Soup
Here’s a superfast version of Black Bean Soup. No need to cook all day! BLACK BEAN SOUP (Pantry Cooking II) 2 cans (15 ounces each) …
Herb Roasted Potatoes
Cut down prep time by using canned potatoes.
Beef and Rice Skillet
Home canned beef can also be used in this easy-to-make skillet meal. Finish your meal preparations while it cooks.
Tex-Mex Fried Rice
Bell peppers add color to this rice side dish. Stirring the cooked rice mixture in a hot skillet dries and separates the kernels.