Sunday dinner after a 6-week trip (and no trip to the grocery store). All shelf stable foods. Chicken PattiesMashed potatoes from potato flakesHome canned tomatoes …
Timesaving
Banana Nut Cake Bars
Banana bars without bananas and without eggs. These moist banana-flavored cake bars are best when you use out-of-date ingredients! Make them when ripe bananas are …
Cheese and Chive Mashed Potatoes
Here’s an easy side dish to serve with leftover Christmas or New Year’s ham. CHEESE AND CHIVE MASHED POTATOES (Pantry Cooking II) Instant potato flakes …
Hamburger Hashbrown Casserole
This casserole is quick to stir together on a busy day. If you don’t have home canned hamburger, brown 3/4 to 1 pound of ground …
Turkey and Stuffing
Here’s a way to use leftover turkey. It’s easy, fast, and good (like comfort food!). When you don’t have leftover turkey, use commercially canned or …
Pesto Mayonnaise
Flavor the mayo for your turkey sandwiches by simply stirring in some basil pesto. It’s great on lots of other things, too! PESTO MAYONNAISE (Pantry …
Gifts in a Jar from the Home Storage Kitchen
What better way to show friends and family how great “food storage” food is than to give them a gift from your Home Storage Kitchen. …
Au Gratin Potato Bake
This recipe is so fast and easy to assemble, you might make au gratin potatoes more often! Using dehydrated potatoes and cheese soup speeds up …
Peas and Carrots Salad
Quick and easy two-ingredient salad. Try a different flavor dressing for variety but make sure it’s oil based and flavorful such as Catalina or Russian. …
Slow-Cooked Wheat
Work whole grains into meals this holiday time of year by serving them for breakfast. Cooking wheat overnight in a slow-cooker saves time and money. …