When it’s cold out there, Campers, a warm bowl of cooked whole grain cereal for breakfast can be very comforting. Here’s a hot cereal that’s …
Vegetarian
Wild Rice Mushroom Soup
This soup takes advantage of the thickening properties and flavor of brown gravy mix. Add your home or commercially dried vegetables and herbs along with …
Bean and Rice Cakes
Simple, inexpensive, and quick to fix, especially with leftover rice. BEAN AND RICE CAKES (Pantry Cooking: Unlocking Your Pantry’s Potential, p. 52) 1 can (16 …
Roasted Blackeye Peas
Make a crispy snack for New Year’s good luck. ROASTED BLACKEYE PEAS (Pantry Cooking II) 2 cans (15 ounces each) or 4 cups cooked blackeye …
Chocolate Chip Cake Brownies
A blonde brownie without eggs. CHOCOLATE CHIP CAKE BROWNIES (Pantry Cooking II) 1 package (4 serving size) vanilla instant puddingMilk1 yellow cake mix1/2 cup chopped …
Maple Yams and Pears
Enjoy the flavors of fall foods any time of year with canned food, either commercially canned or home canned. You can substitute home canned quarts …
Herbed Rice
The light herb flavoring of this rice means it will go with anything. HERBED RICE (Pantry Cooking II) 2 cups water1/2 teaspoon salt1-1/2 teaspoons herb …
Warm Vinegar and Dill Potato Salad
With this recipe, you can have potato salad ready to serve in about 30 minutes. Great for a busy day or busy time of year. …
Crockery Lentils
Like baked beans baked in a slow-cooker but made with lentils. CROCKERY LENTILS (Pantry Cooking: Unlocking Your Pantry’s Potential, page 78) 3 cups water1 pound …
Apricot Almond Clusters
I enjoy making candies for the holidays. For one thing, it’s the time of year when it’s cool enough in the South for the candy …