You will be pleasantly surprised at this new way to use canned peas. Let it sit in the refrigerator while you finish cooking the rest of dinner.
Vegetarian
Home Canning Dried Beans
Canning your own dried beans saves money, helps you rotate the dried beans in your food storage, and turns a time requiring food into a convenience food.
Wheat Bean Burgers
This is an unusual but very tasty way to cook with wheat and beans. It’s flavorful, filling, and inexpensive.
Couscous and Hummus Bowl
Use barley couscous in this recipe if you can find it. Look for it in Middle Eastern grocery stores and prepare it just like regular wheat couscous.
Chocolate Crazy Cake
Eggless, moist, and chocolatey. This versatile cake can be a sheet cake, a loaf cake, a layer cake, cupcakes, or brownies. It also works well for cake balls.
Cracked Wheat Cereal
Some grain mills will allow you to crack grains as well as make flour. If you don’t have a grain mill, try a heavy duty blender.
Skillet Roasted Asparagus
A good way to eat asparagus out of season. Roast canned asparagus in olive oil in a skillet.
Dried Apricot Cake
This moist eggless cake is a perfect dessert for mid-winter with its maple syrup and dried apricots.
Peach Cobbler Cake
Make sure the canned peaches are packed in syrup for this eggless recipe. Canned peaches, flour, sugar, oil, cinnamon, nutmeg.