If you eat a lot of yogurt and want to save money, seriously consider making your own. When COVID started and we went into lockdown, …
Vegetarian
Zucchini Relish
When I make sweet relish, I use zucchini instead of cucumber. I used my grandmother’s recipe for 40 years. I realized a few years ago …
Quick Rice Pudding
Celebrate today, National Rice Pudding Day, by making this rice pudding in little more than the amount of time it takes to cook the rice. …
Tomatoes and Zucchini
Need another way to use up all that zucchini? Try canning tomatoes and zucchini. It’s relatively easy to prepare and pints process only 30 minutes …
Chocolate Chocolate Chip Cake Brownies
August 4th is National Chocolate Chip Cookie Day. It’s a good excuse to celebrate with a double helping of chocolate chips in these brownies. This …
Making Smokey Dried Tomatoes
Summer is the best time to dehydrate tomatoes. Field and garden ripened tomatoes are more abundant and prices are lower. Try making some Smokey Dried …
Home Canned French Fries
Friends in an online canning group introduced me to the idea of canning French fries. When I found red potatoes on sale, I decided to …
Low-Cook Summer Cooking II
Here are more recipes to help you avoid heating up the kitchen in the summer. If you missed the first one, you can find it …
Strawberry Snack Mix
This is a good way to use freeze-dried strawberries. Combining them with other ingredients stretches them and helps them last a little bit longer in …
No-Cook Summer Cooking
These recipes won’t heat up the kitchen at all. Many can be prepared when the power is out, too! Summer OatmealBreakfast SoupBreakfast Soup II Pineapple …