This spicy fruit salsa can be made any time of year. The fruit helps moderate some of the burn which comes from the canned jalapenos. …
Vegetarian
Cinnamon Sugar
There’s nothing like cinnamon sugar on hot buttered toast to bring back good memories of growing up. It’s so easy to make you don’t ever …
Low-Cook Summer Cooking
It’s that time of year when we look for meals we can prepare without heating up the kitchen. Here are recipes to get you started. …
Mexican Chocolate Cake Brownies
These brownies won First Place in a “Pantry Dessert Cook-off.” They are an easy, fudgy, moist brownie with a little bit of something different. This …
Freeze Dried Strawberries – Review
May is National Strawberry Month, so I figured it was a good time to post a review of the Thrive Life freeze-dried strawberries my friend …
Blueberry Maple Pecan Conserve
Blueberry season in the South is quickly approaching. This delicious Better Homes and Gardens conserve requires only 4 cups of blueberries and you can use …
Basil Salt
Instructions for making Basil Salt were being shared everywhere on Facebook at the end of the growing season last year. I had LOTS of basil, …
Qunioa and Red Pepper Pilaf
This vegetarian recipe is an adaptation of a stuffed pepper recipe. It has all the flavor without the work of preparing raw ingredients. Using shelf …
Evelyn’s Peanut Butter Oatmeal Candy
This is my granddaughter Evelyn’s recipe, created when she was quite young. They are easy to make so the kids can help. The candy can …
Honey Mustard Potato Salad
The Honey Mustard Dressing makes this salad easy to put together because it is flavoring and dressing in one. Surprisingly, buying the boxes of au …